I’m ready. I’ve finished the most difficult part of the marathon training and now I’m tapering my mileage during these last couple weeks before the marathon. I’ve run 441 miles and nearly 100 hours to get ready for this race. I would have liked to get in more miles, but the 25 mile run last week (only 1.2 miles short of a marathon) told me that I’m ready to finish. Even with the nearly six weeks off during December/January (due to injury), I was able to get back on track and ready for the race.
My biggest regret in preparing for this marathon is that I’ve not lost more weight. As of this morning I’m down 16.75 pounds from my starting weight of 161.5, but it looks like I’ll be running the marathon at just over 240 pounds. That’s a lot of extra weight that I simply shouldn’t be bringing along. But I have only myself to blame.
I plan to continue running regularly after the marathon so that I can stay in shape and continue to lose weight. I’m hoping to weight 220 by the end of September this year. That would be a total weight lose of 41.5 pounds in one year.
I completed three training runs so far this week:
On Tuesday I ran a comfortable six miles in an hour and 20 minutes. On Thursday I completed my last speed run before the marathon. I ran a quick pace of 10:43 a mile for a 10 kilometer run on the crushed rock trail at the Walker County Community Center. Then today I completed 8.7 miles on the roads in Cloudland Canyon State Park.
Just 13 more days until I stand in the starting corral at the Country Music Marathon in Nashville, Tennessee. I’m excited. The anticipation is starting to set in as I draw closer to finishing this 30 year goal.


